Breakfast: a history
Heather Arndt Anderson
From corn flakes to pancakes, Breakfast: A History explores this “most important meal of the day” as a social and gastronomic phenomenon. It explains how and why the meal emerged, what is eaten commonly in this meal across the globe, why certain foods are considered indispensable, and how it has been depicted in art and media. Heather Arndt Anderson’s detail-rich, culturally revealing, and entertaining narrative thoroughly satisfies.
Категорії:
Рік:
2013
Видавництво:
AltaMira Press
Мова:
english
Сторінки:
238
ISBN 10:
0759121656
ISBN 13:
9780759121652
Серії:
Studies in food and gastronomy (The meals series)
Файл:
EPUB, 7.51 MB
IPFS:
,
english, 2013