From No-knead to Sourdough : A Simpler Approach to Handmade...

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From No-knead to Sourdough : A Simpler...

From No-knead to Sourdough : A Simpler Approach to Handmade Bread

Name: From No-knead to Sourdough : A Simpler Approach to Handmade Bread
ISBN: 9781771422710

Victoria Redhed Miller

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Create delicious, healthy breads in your own kitchen - no experience required.
Abstract: "Allows home bakers of any experience level to find their own "comfort zone" with bread-making. From simple no-knead yeast breads to breads using pre-ferments and sourdough starters, anyone can make bread on their own schedule, using equipment they already have, and ingredients that are readily available, and truly enjoy the process!"--Provided by publisher.

Категорії:

Cookbooks, Food & Wine

Рік:

2018

Видавництво:

New Society Publishers

Мова:

english

Сторінки:

266

ISBN 10:

1771422718