My Italian Kitchen: Home-Style Recipes Made Lighter and Healthier
Janet ZappalaPresenting a fantastic selection of authentic recipes, this cookbook captures the robust flavors of real Italian cooking. Inspired by the expertise of the author’s family, this compilation offers such favorites as Panzanella (Italian Bread Salad), Mama Mia Ziti, and Blue Crab Linguine in Marinara Sauce. Featuring traditional sweets such as Save-the-Day Sour-Cream Coffee Cake, Tiramisu, and Dad’s Favorite Pignoli Cookies, this tempting array of mouthwatering masterpieces also provides tips on how to make these classic dishes more healthful without sacrificing flavor.
Source: Publisher
Категорії:
Рік:
2010
Видавництво:
Addicus Books
Мова:
english
Сторінки:
170
ISBN 10:
188603902X
ISBN 13:
9781886039025
Файл:
PDF, 6.02 MB
IPFS:
,
english, 2010